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This week, renowned pastry chef and Cronut®-inventor Dominique Ansel joins me in the kitchen to show me how to make a custardy classic: crème caramel, also known as flan. I’ve always been intimidated by the dish, so being taught by one of the greatest bakers in the world should help me make something edible!
Music by Chillhop: http://chillhop.com/listen
“Apple Pies & Butterflies” by Blue Wednesday
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My playlist of preferred cooking tunes, Bangers with Babish!
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